The other night, we made Chili Maple Glazed "Dump" Chicken. I changed up the recipe and am calling it "Chili Maple Chicken in a Pot." Why? Because I threw it all in the crock-pot in the morning and just let it go.
3 tablespoon water
1 teaspoon salt
1 1/2 tablespoon maple syrup
1 tablespoon chili powder
DirectionsPlace all ingredients into our tiniest slow cooker. I let it sit in the fridge overnight, so it was ready to pop in the crock-pot with no additional ingredients. In the morning, I stirred it, so the chicken was coated. Left the slow cooker on low for 7 hours and warm for another 3.
And what did we think? We actually loved it. Great tasting, moist chicken. I served it over rice with peas mixed it. We give it a 4.5/5 stars.